Appetizers Zucchini Blossoms Meadowbrook Farms zucchini blossoms filled with herbed goat cheese and lightly fried in a chardonnay batter, served with marinated tomatoes and drizzled with a sweet balsamic reduction 14~ Tuna Teriyaki Sushi grade Yellow Fin tuna encrusted with black pepper and pan seared rare, served with seaweed salad and steamed basmati rice finished with a sweet soy glaze 14~ Spanish Style Mussels Prince Edward Island mussels sautéed with Spanish chorizo, green olive and roasted red peppers in a saffron white wine butter sauce 12~ Entrées Country Style Braised Brisket Beef brisket slow cooked with aromatic vegetables and savory beef stock, thinly sliced and served with homemade herb spaetzle and natural pan jus 26~ Alaskan Halibut Center cut Alaskan halibut fillet slow roasted with clarified butter and topped with Maine lobster meat, finished with lemon beurre blanc, served with whipped potatoes and steamed asparagus 32~ Chicken Toscana Thinly sliced chicken cutlets sautéed in a light egg batter, topped with baby spinach, roasted red peppers and artichoke hearts, finished with a light Chardonnay lemon butter sauce 23~
Posted on: Fri, 18 Jul 2014 20:47:33 +0000
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