Appetizers Zucchini Blossoms Meadowbrook Farms zucchini blossoms filled with herbed goat cheese and lightly fried in a chardonnay batter, served with marinated tomatoes and drizzled with a sweet balsamic reduction 14~ Tuna Teriyaki Sushi grade yellow fin tuna encrusted with black pepper and pan seared rare, served with seaweed salad, steamed basmati rice and a sweet soy glaze 14~ Entrées Veal Pappardelle Thinly sliced veal scaloppini sautéed with shiitake mushrooms, caramelized leeks and pancetta in a Marsala demi-glace, tossed with pappardelle pasta and topped with “Moody Bleu” smoked blue cheese 24~ Roast Lemon Chicken Slow roasted semi boneless half chicken served with whipped potatoes, garlicky broccoli rabe and finished with a lemon scented pan gravy 22~ Rainbow Trout Boneless fillet of trout gently sautéed and topped with Maryland crabmeat, local roasted corn salsa and finished with a chardonnay butter sauce, served with steamed basmati rice and grilled asparagus 26~ Grilled Lamb Chops New Zealand lamb chops lightly charbroiled and served with cheddar mashed potatoes, haricot verts and finished with a port wine demi-glace 32~
Posted on: Fri, 25 Jul 2014 20:10:07 +0000
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