Apple Kheer Ingredients : Apple – 1 kg Milk – 1.5 litre Sugar – 200 gms Saffron – a few threads Green cardamom powder – 1 tsp Flaked almonds and crushed pistachio to garnish Few apple slices to garnish (optional) Method : Dissolve saffron in 2 tsp lukewarm milk and keep aside. Peel, core and dice the apples. Put the apples in a Kadhai or Wok. Add sugar and stew over medium flame, stirring constantly – but gently (to prevent the apples from getting crushed), until the sugar has dissolved and the liquid has evaporated. Remove and cool. Boil milk in a heavy bottomed pan, reduce to low flame and simmer until it reduces to 2 ½ cups (600 ml). Add saffron, cardamom and stir. Remove from the gas flame. Preparation Time Serves When warm add the stewed apples and stir. Transfer to a serving bowl and refrigerate. Serve chilled garnished with the nuts and apple slices. Tips or Variations : You can use grated carrot or grated bottle gourd instead of apple. ~ ~
Posted on: Mon, 08 Jul 2013 10:11:14 +0000
Trending Topics
Recently Viewed Topics
© 2015