Apple Salad recipe A crisp, refreshing and fruity salad perfect for summer picnics or elegant dinner parties. The traditional salad is crunchy, sweet and creamy. Make ahead of time and chill overnight, or whip up a batch since the simple recipe only takes minutes to prepare. Ingredients: 5 medium apples (red delicious or similar variety) 1/2 c. celery, sliced 1/2 c. chopped walnuts 1/2 c. mayonnaise 1/2 c. raisins 1/4 c. lemon juice 1 head iceberg lettuce, washed and dried Directions: Core and peel apples. Cut into 1/2-inch cubes. Sprinkle apples with lemon juice and toss to coat evenly. Combine apples, celery, nuts, mayonnaise and raisins. Mix thoroughly and chill for 2 hours or overnight. Serve atop fresh lettuce leaves, garnished with chopped nuts if desired.
Posted on: Sun, 01 Sep 2013 08:55:31 +0000
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