Apple Slice: Recipe from Book 2 RED & iApp * 340g (12oz) pkt - TopicsExpress



          

Apple Slice: Recipe from Book 2 RED & iApp * 340g (12oz) pkt vanilla cake mix (gluten free if needed) * 3/4 cup (180g) butter, melted * 400g (14oz) can of apple, drained * 200g (7oz) sour cream Preheat oven to 180˚C/360˚F. Mix butter and cake mix to a dough. Spread evenly in a baking/parchment paper lined rectangular baking dish and bake for 15 minutes. Combine apple and sour cream. Spread evenly over base and return to oven for another 15 minutes. Cool completely in the fridge (this allows the base time to set). Serve cold. Optional: For extra yum (and health benefits) you can sprinkle with cinnamon before the final bake. Tip: If you have the time you can stew your own apples. This recipe is so versatile you can also use tin peaches (version in One Pot One Bowl), apricots, raspberries and the list goes on. Note: You only use the dry cake mix, you DO NOT add all the other ingredients suggested on the cake mix packet, it is only the 4 Ingredients listed above.
Posted on: Thu, 26 Sep 2013 04:46:59 +0000

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