Applesauce Bread 3 Large eggs room temp +3T Oil 1 cup brown sugar 1/2 c white sugar 3 cups store-bought or homemade applesauce, at room temperature 2 sticks unsalted butter, melted and slightly cooled 2 cups all-purpose flour 1cup whole wheat 1 tablespoon baking soda 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 Apple skinned, cored and diced Preheat oven to 350º, butter Crisco or spay 2 standard-size loaf pans or place paper liners in 24 cupcake or muffin tins. Place the eggs and sugar in the bowl of a mixer fit with a paddle and beat until the mixture is lemon-colored and thickened, 2 to 3 minutes. I did this by hand in a large bowl and a sturdy whisk. Add the applesauce and then the butter, beating well and scraping down the sides of the bowl after each addition. Place the flour, baking soda, salt, and cinnamon in a separate bowl and mix well. Stir it into the applesauce mixture and beat to combine. Scrape the sides of your bowl. Scrape the batter into the prepared pans. Bake the applesauce bread until golden brown and firm in the center, about 1 hour for loaves and 20 to 25 minutes for cupcakes. Let the bread cool in the pan for 5 minutes, then transfer to a wire rack and set aside to cool. I topped them with a little more brown sugar. Definitely did not need that. Looked pretty till the next day and than too sweet.
Posted on: Wed, 17 Jul 2013 05:23:27 +0000
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