Apricot Sunshine Breakfast Cake 8 fresh apricots 1/4 cup soft shortening 1 1/2 cups sifted flour 1/2 teaspoon salt 1 or 2 tablespoon. butter or margarine 12 walnut halves 3/4 cup sugar 1/2 cup milk 2 teaspoons baking powder 1 egg cinnamon, optional brown sugar, optional Heat oven to 375F. Mix sugar, egg and shortening thoroughly. Stir in milk. Blend in flour, baking powder and salt. Melt margarine or butter. Sprinkle as much cinnamon over brown sugar as you wish. Halve and pit apricots. Place rounded side up in rows of four. You may need fewer or more apricots, depending on their size. Spread cake mixture over apricots. Bake 25 to 35 minutes. When done place a plate over pan and flip cake out of pan. Place a walnut half in each apricot cup. Serve warm.
Posted on: Thu, 24 Apr 2014 12:28:22 +0000
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