Are you having a TGIF moment? Try this tonight to kick start your weekend Mint & Coriander Chicken (serves 2-3) Chicken breast mince (500g), ½ tbsp coconut oil, 2 garlic cloves (roughly chopped), 23 spring onions, 1 red capsicum, 1 green capsicum, 1 red onion (thinly sliced), 1 teaspoon fish sauce, 1 kaffir lime leave (optional), ½ bunch of mint, ½ bunch of coriander, and juice of 1 lime. *Heat oil in a large non-stick wok. Add chicken and stir fry for 6 minutes until just cooked. Stir in the garlic, spring onions and capsicums and toss for 1 minute. Quickly add red onion, fish sauce, kaffir leaf lime leaves and herbs. Finish with lime juice for a sour flavour. Remove from heat. * Serve in whole lettuce leaves. This is also a great meal to have the day after for lunch, just wrap the mince in a wrap.
Posted on: Fri, 12 Jul 2013 07:40:53 +0000
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