Are you in charge of cooking the turkey this Thanksgiving? Keep you and your family safe by following a few great tips on turkey safety: ~Make sure smoke detectors are working before starting your holiday cooking. ~If thawing a turkey in the refrigerator, allow 24 hours for every five pounds. ~If using cold water for thawing, allow 30 minutes per pound. ~If microwaving to thaw out a turkey, cook immediately. ~For safety, stuffing a turkey is not recommended, cook stuffing separately instead And if you’re frying your turkey this year, be sure to check out this video to learn what not to do! youtube/watch?v=ETBD0EqQGoU
Posted on: Tue, 26 Nov 2013 09:04:09 +0000
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