Are you interested in glucoamylase production? Let’s check it - TopicsExpress



          

Are you interested in glucoamylase production? Let’s check it out. In the present study, we report on the production of glucoamylase by Aspergillus awamori NRRL-356 under solid-state fermentation (SSF). A range of different agricultural by-products such as corn cobs, bagasse, soybean meal, wheat straw, wheat bran and mustard cake were evaluated. Ungrinded wheat straw at a level of 10g in 250 ml Erlenmeyer flasks was evaluated as the superlative substrate. For full free article here: openscienceonline/journal/archive2?journalId=704&paperId=339 American Journal of Biology and Life Sciences Vol.2 , No. 2, April 2014
Posted on: Wed, 19 Mar 2014 06:10:26 +0000

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