Are you ready for the weekend? Were gearing up for the Taste of - TopicsExpress



          

Are you ready for the weekend? Were gearing up for the Taste of Dunedin this Sunday! Not to worry we made sure to make something special for you tonight! Chef Roger’s Features Appetizer Special- Mexican Grilled Corn with Parmesan Cheese, Light Mayo, Chili Rub, and a squeeze of fresh citrus juices. **Char Grilled Bourbon Brined Pork Chop- served over White Cheddar Grits with Mushroom Sauce, Braised Swiss Chard and Andouille Chips. **Char Grilled Rainbow Trout New Orleans- Topped with Jumbo Lump Crab, Toasted Almonds and a Cajun Meniere Sauce. **Friday Night Fish Fry!!- New England Beer Battered Cod, served with crispy fries & homemade coleslaw.
Posted on: Fri, 12 Sep 2014 21:34:06 +0000

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