"As Survival Food The stems a few inches above the soil line in early summer are young and tender and can be peeled and eaten raw or boiled. The roots are great as well, simply pull the lower stalks until the roots break free, peel and eat raw or boil. The cattail will also develop flower heads that can be eaten by roasting as if you would an ear of corn. By mid to late summer, pollen will collect on the heads and it is easily shaken loose into any container to be used like flour to make breads, pancakes and can be used for thickeners in gravies and sauces. The roots in late fall and early winter can be mashed and soaked in water to release the starch. The starch will settle on the bottom and will resemble wet flour. Drain the water off and make bread, by adding a little pollen or add to clean water to make soup. Cattails are an ideal survival food because they are easily recognizable and grow practically anywhere there is water."
Posted on: Sat, 10 Aug 2013 03:09:27 +0000