As We Care for you and your family all of ElRancho products ( #Meat - #Poultry - #Vegetables ) are #Vacuum #Packed but why are we using vacuum packing ?? To preserve, retain color, taste and prevent freezer burn, there is no better way of storing your meat than vacuum packing. To extend shelf life of any fresh perishable product by 3 to 5 times is normal refrigerated life Due to the exclusion of oxygen, meat will stay fresher and retain its flavor and properties for longer as the exclusion of oxygen dramatically reduces the growth of certain bacteria and also slows down the brake down of enzymes present in meat itself. Freezer burn a common problem that occurs if meat is stored in a freezer for a long period, will be totally eliminated along with surface crystallization. Vacuum packaging reduces product shrinkage. There is no moisture loss or evaporation in a sealed vacuum bag. Therefore, the weight you package will be the weight you sell. Reduces trim losses by eliminating oxidation and freezer burn. Vacuum packed ( #steak - #meatballs - #fillet_chicken )
Posted on: Tue, 09 Sep 2014 11:44:01 +0000
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