As a former lawyer and current food entrepreneur, I find this story intriguing. A $60-billion company is suing a startup that sells plant-based mayo on dubious legal grounds. Make no mistake: the shortcomings of our food system are perpetuated in no small part by an entrenched (and well-funded) status quo. nytimes/2014/11/17/business/unilever-suing-over-rivals-use-of-mayo-changes-own-website.html?_r=0
Posted on: Tue, 18 Nov 2014 20:27:47 +0000
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