As a kid, I helped out at my father’s fishball stall in Chinatown. It was especially busy during the Chinese New Year festive season, where I would be busy cleaning and clearing tables while the other workers would be stacking bowls and bowls of hot noodles on their arms, weaving through the crowd and delivering food to the customers. Even today, I still cannot forget the scene. Now, as the director of Ming Fa Fishball, I manage 9 retail outlets islandwide, 2 factories and about 50 staff.
Posted on: Tue, 16 Dec 2014 08:05:17 +0000
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