As it turns out there are different ways to produce Agave. One is - TopicsExpress



          

As it turns out there are different ways to produce Agave. One is processed by extracting the sap the other is by processing the starch. The Agave WE are purchasing in our super caskets at majorly high prices and thinking we are redeeming ourselves at Whole Fools and Traitor Joes uses the latter process which also involves the use of chemicals and GMO enzymes. This is not healthy at all because the conversion process is likened to that of the conversion process of corn syrup and in fact the agave we have been consuming has more fructose than High Fructose Corn Syrup. This is hard on our Liver which has to convert it into triglycerides (3 glycerides) which gets stored as white adipose tissue (fat) and is NOT used for energy. Finally, and this is the most horrific to me, the beloved Raw Agave is is processed without heat!!! Instead of heat they use an enzyme derived from MOLD (Aspergillus Niger). Crazy! Read Moor: dropsquadkitchen/the-health-risk-of-agave-buyer-beware/
Posted on: Wed, 02 Oct 2013 15:25:45 +0000

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