As of this week the FDA has implemented labeling standards for - TopicsExpress

As of this week the FDA has implemented labeling standards for gluten-free. In order to make the claim of gluten-free, a product must contain less than 20 parts per million of gluten and meet several other tests. Rest assured that Smart Flour Foods’ products have always been certified gluten-free by the Gluten Intolerance Group and therefore meet all the requirements. For a full breakdown of the new FDA guidelines, here’s an article from CNN: cnn.it/1kmC6w3.

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