As promised! Give this a go they are supper yummy! Scallops with carrot fritters & yoghurt dressing. Ingredients 12 Fresh scallops Yoghurt dressing (Combine) 1/2 cup plain yoghurt 1 tbsp lime juice 1 tbsp olive oil Carrot fritters 1/2 cup flour 1/2 cup soda water 1 egg, lightly beaten 1/4 tsp each of cumin, coriander & tumeric Sml red chilli, seeded &finely chopped 1 1/2 cups grated carrot 8 spring onions, finely sliced 1/2 cup chopped coriander 1/4cup veg oil Method Preheat oven to 160˚. Mix well flour, soda water, cumin, tumeric & tsp salt. Then combine with chilli, Carrot, coriander & spring onion. In frying pan heat oil til hot then add mix, 2 tbsp per fritter & cook til golden brown each side. Add extra oil as needed. Drain on paper towel & place in dish in oven whilst cooking scallops to cook further. Toss scallops in a bowl with seasoning & oil til coated. Heat non-stick fry pan over medium high & cook scallops for 1 min each side. Place 3 fritters per plate. Add scallops and watercress or rocket & drizzle with yoghurt dressing. Enjoy!
Posted on: Sun, 16 Jun 2013 17:41:11 +0000
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