As the name suggests, KoMex Express is all about fusion. Obviously, theres a Korean component—witness kimchi and bulgogi—and Mexican standards like enchiladas and burritos, along with some cross-breeding of the two at this little strip-mall diner in Las Vegas. Chimichanga with marinated cabbage anyone? But at KoMex, the boundaries have been further expanded to embrace Chinese (wonton soup) and American cuisine. [ 93 more words. ]
Posted on: Mon, 17 Nov 2014 16:58:37 +0000
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