As you can see the theme of this page is to weave the story of Marcs career through the up to date happenings in Le Souffle. So the last time we touched on this subject it was 1961 and Marc was working in Restaurant Drouant in Paris. After about a year and much classical training Marc was offered the opportunity to go to England and join the team at Blenheim Palace and cook for the Duke and Duchess of Marlborough. One of the first English dishes he cooked was....yup you guessed it.. Cottage Pie!!
Posted on: Tue, 04 Nov 2014 12:05:01 +0000