Asparagus/Brussel sprout Delight! LOW CARB SIDE DISH One bunch of asparagus cut into pieces 10-15 large brussel sprouts, cut stem, then cut in half Pre-cooked bacon strips 2 TBSP garlic oil Salt/Pepper to taste Onion powder to taste Garlic powder to taste Adobo seasonings to taste Sauté chopped up aspargus and brussel sprouts with garlic oil until cooked, but still crunchy. Season to taste. Cut up and dice some strips of cooked bacon and mix well! Thats it!! Simple, quick, nutritious and delicious!!! SHARE and TAG yourself to SAVE this recipe for later :) Follow me ---> https://facebook/cindy.mccune Love recipes? Join us ---> https://facebook/groups/CindysRecipesandAwesomeness/ Check out Skinny Fiber here so you can lose weight while eating REAL food and not overdo it! ---> yourtime4change
Posted on: Mon, 24 Nov 2014 00:29:57 +0000
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