Assalaumalikum WTW, Selamat Hari Raya to all. today 2 of Eid Al Mubarak . I hope you enjoy the cooking show just now. Please take down the recipes and the method of cooking too. . Please share this information recipes and method of Cooking too. Hari Raya Special Dish From Chef Ammar Mother and Family too. Roasted Marinated Whole Lamb leg with Fresh Rosemary and Garlic served with Mince Beef Rice and 3 layer Pudding and Mammoul dates and walnuts Ingredients 1. Whole Lamb Leg 1 Number 2. Whole Clean Garlic 10 Number 3. Fresh Rosemary 7 Pieces Small For the Mirnations 1. Cajun Spices 1 Tablespoon 2. Fresh Rosemary 1 Tablespoon 3. Paprika 1 Tablespoon 4. Black Peppers 1 Tablespoon 5. Salt 1 Teaspoon 6. Olive Oil 100 ML Method of Making 1. Clean the lamb Leg and make a whole and staff the clean whole Garlic 2. Add tall the spices with olive oil and rub it with on the lamb leg 3. Add the Rosemary flowers on each whole or 7 wholes add some water in the backing try 4. Place it on a backing try and place it in the oven 180 C for about 2 -2 ½ Hours till it is cooked. For the Mince Beef Rice Ingredients 1. Basmati Rice 1 KG 2. Water 1.5 Liter 3. Mince Beef 200 Grams 4. Cooking Oil ( Corn Oil ) 60 ML 5. Onion 1 Number 6. Garlic 7 Numbers 7. Cardamom 10 Numbers 8. Cloves 10 Numbers 9. Cinnamon Stick 2 Numbers 10. Ghee 4 Tablespoon 11. Black Peppers 1 Tablespoon 12. Salt to Test 13. Bestari Chicken Seasoning 1 Packet Method of Making 1. Heat up the Oil Add the diced onion and the whole Garlic in 2. Add the whole Spice till the Aroma comes out then add the mince beef 3. Washed Rice and cook for about a minute Add the salt 4. Check the seasoning and add the Bestari Chicken Seasoning 5. Add the Water and let it cooks under high heat, once the water is evaporate then reduce the heat and cook for about another 20 minutes 6. Add the Ghee to the rice while it is hot and mix it carefully 7. Garnish with chopped parsley Hari Raya Drink Chef Ammay way Ingredients 1. Banana 4 Numbers 2. Fig 3 Numbers 3. Blueberry 100 Grams 4. Sugar 70 grams 5. Ice Cube 10-15 Numbers Method of Making 1. Place all the ingredients above in a Blander and bland it till smooth texture Chef Ammar Mother 3 layer Pudding (Milk, Chocolate and custard Pudding) Ingredients 1. Milk 1.5 Liter (each 500 Ml alone) 2. Coco Powder 50 Grams 3. Custard 50 Grams 4. Corn Flour 4 Tablespoon for the Milk 5. Corn Flour 4 Tablespoon for the Cocoa Powder 6. Sugar 70 Grams for each Mixture 7. Crackers 9 Pieces for each layer 8. Dry Coconut as needed for garnishing 9. Cinnamon Powder as you like Method of Making For the Milk first 1. Add the Milk in a small cooking pan 2. Add the corn flour and mix all nicely 3. Add the sugar and then place the pot on the fire 4. Cook till the milk is thickens with smooth texture 5. After that while still hot pour it on a square glass dish 6. Add the Crackers on the first layer For the Chocolate 1. Add the Milk in a small cooking pan 2. Add the corn flour and mix all nicely 3. Add the sugar and then place the pot on the fire 4. Add the Coco Powder and mix it nicely 5. Cook till the Chocolate mixture till is thickens with smooth texture 6. After that while still hot pour it on a square glass dish 7. Add the Crackers on the second layer For the Custard Layer 1. Add the Milk in a small cooking pan 2. Add the Custard Powder and mix all nicely 3. Add the sugar and then place the pot on the fire 4. Cook till the Custard mixture till is thickens with smooth texture 5. After that while still hot pour it on a square glass dish 6. Add the Garnishing Coconut flicks and a little of cinnamon powder 7. Let set in the chillier for about over night and serve it during Hary Raya Dessert Arabic Mammoul Ingredients 1. 2 cup soft butter 2. 1 cup corn oil 3. 1/2 cup Qamr 4. 2 large eggs pill 5. 1 cup castor sugar powder 6. 1 teaspoon vanilla liquid 7. 6 cups flour 8. 1 teaspoon instant yeast soft 9. 2 tsp baking powder 10. 1 pinch salt 11. 1 cup milk The Filling 1. 3 cup minced Kurma (Date without Seed) 2. 3 Teaspoon of Arabic Mix Spices 3. 1 teaspoon Hill 4. 1 tablespoon butter or margarine 5. ½ Cup of Icing Sugar Method of Making the Mammoul 1. In mixer bowl put the butter, oil and mix it in a bowl mixer speed medium speed for two minutes. Add the egg and mix it to a medium speed to completely. Add the second egg and mix it to a medium speed till all companies. Add vanilla. 2. Add the sugar, 6 cups of flour, yeast, baking powder, salt and milk. Mix it on medium speed until dough composed and inseparable from the edges of the bowl. Gradually add the rest of the . 3. Padding: in a deep bowl add the dates and mix in the Arabic Spice and the Ground Cardamom powder to the date and mix it and add the butter. Make the date to a very small ball 4. Place the rack in center of oven. Preheat oven to a temperature of 180 C. 6. Take the amount of paste in place as far as the size of a walnut. Put the dough in the center of a ball of stuffing dates. Than place the dough in the mould and mould it out by hitting the mould on the towel till the pastry come out. Repeat the same till you finish all the pastries 7. Bake the Mammoul dates for 12 minutes. Or depends on your oven till it is in golden color 9. After the Mammoul cool down dust it with the icing sugar till cover if you like suka suka hati Chef Ammar Masak Dari Hati Masak with Iman Suka Suka Hati LaH
Posted on: Fri, 09 Aug 2013 04:53:07 +0000
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