At 33 , David Muñoz , DiverXO chef , has been awarded today with the third star in the Michelin Guide , as announced by the publication director Michael Ellis at an event held at the Guggenheim in Bilbao . The Michelin Guide Spain & Portugal 2014 includes 25 new establishments with stars . A total of 171 establishments boast distinguished three to eight , 19 restaurants and 144 are two - , compared to 158 in 2013 . Although Barcelona also called for a triestrellado , the best news has arrived for Albert Adrià of El Bulli and its legacy , as both the sophistication of 41 ° as the concept of creative tapas Tickets have earned one star each. A few minutes after the announcement, his wife , Angela Montero , confessed to THE WORLD be totally shocked by the news . It also recognized that the first star is not received as the third . While the first meant a dream come true , this means the end of a cycle while promising to continue making war . Despite the economic situation, which makes management of gourmet restaurants, Spain has not lost to any god of their triestrellados Olympus . Moreover, adds the DiverXO of David Muñoz , but leaves out much to the chagrin of many at Mugaritz ( Errentería , Guipúzcoa ) , Santceloni (Madrid ) or AbaC (Barcelona ) , which this year was the favorite in many pools . The restaurant of David Muñoz (Madrid , 1980 ) , one of the most groundbreaking cooks in the current Spanish cuisine , has earned the third glow for its cuisine of exceptional creativity , fusing different cuisines full of aromas , flavors and delicate textures , according to the red Guide inspectors . So DiverXo joins the other seven restaurants they have in Spain Michelin s highest distinction : Arzak ( San Sebastián) , Berasategui ( Lasarte , Guipúzcoa ) , Carme Ruscalleda Sant Pau in Sant Pol de Mar (Barcelona ) , Peter Akelarre subijana in San Sebastian , El Celler de Can Roca in Girona Roca brothers , Quique Dacosta Restaurant (Dénia , Alicante ) and Eneko Azurmendi Atxa Larrabetzu ( Vizcaya ) . The others crashed The list of restaurants with a Michelin star expands to 144 with 22 new establishments throughout the Peninsula. Catalonia is the largest number of this category . In Barcelona , the legacy bulliniano has award twice, as two of the most representative of Albert Adrià , 41 º and Tickets , achieve star trails . The first by its 41 sophisticated creations combination of snacks , cocktails and drinks , amazing and the second by proposing a tribute to the caps in five thematic bars represent high creativity. They add the restaurant L OR Sant Jordi Llobet Fruitós de Bages (Barcelona ) , Les Moles Ulldecona Castell Jerome (Tarragona ) , and Malena in Gimenells (Lleida ) , with the new technologies applied to the coals by Josep Maria Brown . The Valencian Community has four new restaurants a star : The Poblet (Valencia ) , Germán Carrizo and Carolina Lourenço , conducted triestrellado gastronomic Quique Dacosta , Monastrell (Alicante ) and Mediterranean cuisine María José San Román ; BonAmb ( Javea ) Alberto Ferruz , and Cal Paradis , in Vall deAlba (Castellón ) by Miguel Barrera. In Asturias has distinguished The Salgar (Gijón ) , in which Esther officiating Manzano, from the hand of his brother and two Michelin-starred Nacho Manzano, and Arbidel (Ribadesella ) , with chef Jaime Uz . In Toledo are added updates to La Casa del Carmen , in Olias del Rey, with Chef Ivan Cerdeño , and Earth in the hotel Valdepalacios Torrico , from the hand of Jose Carlos Fuentes. Rounding out Arbore gives Veira (A Coruña) , La Botica de Miguel Angel Cruz in Matapozuelos (Valladolid ) , the Hospice El Batan Maria Jose Meda Tramacastilla ( Teruel ) , and the restaurant Alexander in Roquetas de Mar (Almería ), where Pablo Vega star gets lost in the last edition. Despite the changes of location, Gaig Barcelona and LAngle and Shaker (Mallorca ) , retain their star because they keep their benefits. Portugal adds two restaurants in this category, Joachim Koerper recover Eleven star to Lisbon , and L And Vineyards ( Montemor -o- Novo , Évora ) by Miguel Laffan . elmundo.es/cultura/2013/11/20/528d193963fd3d37278b459c.html
Posted on: Thu, 21 Nov 2013 19:46:34 +0000