At The Food Doctor we prefer what we ingest to be as close to natural state as possible - so we were overjoyed to find food-state #vitamins & #minerals by Wild Nutrition in the UK and to be able to offer them to you as we think they are brilliant! Food state #nutrients are made by feeding a controlled amount of mineral salt (vitamin) embedded in an appropriate glycoprotein matrix into a live food cell like citrus, carrot, cabbage, alfalfa, bakers yeast or a probiotic. The cell used is determined by which food cell is most naturally suited to the nutrient or mineral: citrus pulp for vitamin C, carrot concentrate for beta carotene, and so on. This introduction of the mineral salt occurs at the natural ‘budding’ process of the food cell. Just like in nature, the food cell then metabolises and re-natures the vitamin or mineral glycoprotein mix, inextricably binding it to its cofactors and its natural CFFs. These teammates are so closely bonded that the nutrient can no longer be divided into its separate parts, just as it would be found in a plant cell. The process is not forced nor heated at any stage, allowing the conversion to occur at the same rate it would naturally and without the addition of any processing chemicals, just purified water. This is not to be confused with the commonly used fermentation process. Get them here: thefooddoctor/Wild-Nutrition-CWILD/
Posted on: Wed, 26 Nov 2014 11:42:00 +0000
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