At my house every year for Thanksgiving we make broccoli casserole. This is the recipe we use but we substitue the mushroom soup for cream of celery as mushrooms arent well-liked around here. Ingredients 2 (10-ounce) packages frozen chopped broccoli, cooked and drained 1 cup mayonnaise 1 cup grated sharp cheddar 1 (10 3/4-ounce) can condensed cream of mushroom soup 2 eggs, lightly beaten 2 cups crushed crackers 2 tablespoons butter, melted Directions Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.
Posted on: Fri, 15 Nov 2013 18:00:00 +0000
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