Attention Fault Liners I have been asked by many of you to outline the release schedule for 2014. Please understand this is merely a tentative schedule and the beer Gods do not always cooperate. I dont envision any issues arising but you never know. So with no further ado heres the Fault Line Society release Schedule to get your mouth watering. We still have about 30 spots left so join today if you already have tell your family or tell your friends. 1 bottle Preallocated and included with FLS membership May 15th- Bourbon Barrel Aged Grand Conquistador Belgian Quadruple Ale 12% abv June - Harvester Imperial IPA w/ Oro blanco, cocktail, and rio red Grapefruits. 9 % abv 120 ibus 1 bottle is Preallocated and included with FLS membership July Bourbon Barrel Aged Mayahuel 100% Blue Webber Agave Nectar Belgian Tripel 8% abv August- Whopper Imperial Milk Stout made with Callebaut chocolate, cocoa nibs, Vermont maple Syrup, Dark Belgian Candi sugar and malted milk powder. 9% abv September- Monument on Fire Rye IPA w/ papaya, mango, hatch chiles and Habeneros. 7.5 % abv 100 IBU October- Imperial Saison w/ Yams Pumpkin, Jamaican All Spice, and Sri Lankan green cardamom. 9.5 % abv November- Opuntius a red wine barrel aged American Wild Ale w/ locally sourced prickly pears. 6% abv December- palms to pines triple IPA made with coconut Palm sugar and local spruce tips and juniper berries. 13.8 % abv 120 ibus January- Flame Rouges Barrel aged American Wild Ale made with red flame raisins and Cabernet Sauvignon Grapes. 10 % abv 1 bottle is Preallocated and included with FLS membership Feb- Bourbon Barrel Aged Black Widow Russian Imperial Stout. 17 % 90 ibus March- Coriolis Effect Wet Hopped Imperial IPA 9.5 % abv 120 Ibus April- Framboys Sour Ale with locally sourced Blackberries and Boysenberries 5.6 % abv You will not want to miss out on these beers and as a fault liner you will get allocations for about 20 other non FLS bottles throughout the year. We plan to pour every drop of passion and creativity into each one of them.
Posted on: Tue, 06 May 2014 04:04:14 +0000
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