August is National Sandwich Month! History has it that the 4th Earl of Sandwich is to thank for dreaming up this beloved bready idea. His inspiration? A meal you can eat with one hand that wont interfere with your gambling! Enjoy a Pulled Pork Sandwich in celebration, made with Amazing Taste Pork Seasoning, following the recipe below: Pulled Pork Sandwich olive oil, 2 tablespoons pork shoulder or butt, 2 pounds, boneless & trimmed off excess fat (ask your butcher for help with getting the right cut). onion, 1-1/2 cups, chopped water, 2 cups yellow mustard, 1 tablespoon prepared horseradish, 1 tablespoon Worcestershire sauce, 1 tablespoon Amazing Taste Pork Seasoning, 1 packet whole wheat buns, 8 Heat olive oil in a large roasting pan with a lid on MEDIUM-HIGH heat. Place the pork in the pan and brown all sides for about 10 minutes, adding the onion after the first 5 minutes. Add water, mustard, horseradish, Worcestershire sauce and Amazing Taste Pork seasoning to the roasting pan and mix in well. Bring the mixture to a boil. Reduce the heat and allow the mixture to simmer for 2 hours, turning the pork frequently while it’s cooking. Check frequently and keep cooking until all moisture has evaporated or until a thick sauce remains. Remove the pork shoulder, placing it on a cutting board and shred the pork with two forks, removing any excess fat. Return the shredded pork to the pan and mix well with the sauce. Serve on hamburger buns. The first Friday in August is also International Beer Day - so you may want to enjoy a cold beer with your delicious Pulled Pork Sandwich!
Posted on: Fri, 01 Aug 2014 16:58:37 +0000