Aunt Freda’s Chicken and Dumplings Boil 1 chicken or 4 chicken breasts (remove from pot) Dumplings: 2 cups flour 2 teaspoons salt 2 tablespoons Crisco 2 teaspoons baking powder Cut Crisco into flour with a pastry blender. Add broth or hot water and blend with flour mixture. Make into ball and roll out on floured counter or board. Cut into strips and let dry awhile. Bring broth to boil and add 1 tablespoon butter and enough milk for color. Cook with lid off about 15 to 20 minutes.
Posted on: Tue, 19 Nov 2013 18:16:00 +0000
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