Avocado Reuben 2 slices rye or pumpernickel bread Mustard Thousand Island dressing 1/2 avocado, pitted, peeled, and mashed 1/4 cup sauerkraut • Spread one slice of bread with some mustard, the other slice with Thousand Island dressing. • Place the bread slices, dry side down, in a lightly oiled skillet. Top one slice with avocado, and the other with sauerkraut. • Over medium heat, grill the sandwich until lightly browned and hot, about 5 minutes. Put the sandwich halves together and enjoy! Makes 1 sandwich
Posted on: Mon, 16 Sep 2013 17:28:15 +0000
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