Avoid gluten and casein (primarily wheat and pasteurized dairy, but not dairy fat, such as butter). Research shows that your blood-brain barrier is negatively affected by gluten. Gluten also makes your gut more permeable, which allows proteins to get into your bloodstream, where they dont belong. That then sensitizes your immune system and promotes inflammation and autoimmunity, both of which play a role in the development of Alzheimers Rest of the article articles.mercola/sites/articles/archive/2014/12/02/trans-fat-harms-memory.aspx?x_cid=20141219_ranart_trans-fat-harms-memory_facebookdoc
Posted on: Sat, 20 Dec 2014 14:40:05 +0000
Recently Viewed Topics
© 2015