BACON CORN PIZZAS MAKES 2 SERVINGS. Prepare grill. In skillet, cook 4 oz bacon until crisp. Place bacon on paper towels, reserve drippings. Crumble bacon. Cut kernels off 2 ears corn. Divide 1/2 pound pizza dough into 2 pieces, stretch into 8" rounds. Brush rounds with half of drippings. GRILL brushed side down, covered, until bottoms are crisp. Turn over, brush with remaining drippings. Divide 3 oz crumbled goat cheese, corn, bacon and 1 cup arugula among crusts. Cover, grill until bottoms are crisp. Top with 1/4 cup shaved Parmesan cheese, sprinkle with pepper, then SERVE...
Posted on: Fri, 21 Jun 2013 03:02:03 +0000
Trending Topics
Recently Viewed Topics
© 2015