BACON JAM PORK CHOPS: [Author: Robyn Stone Prep time 5 mins Cook time 25 mins Total time 30 mins Pork chops make a favorite meal. They are so easy to prepare and ready in less than 30 minutes with little hands on time at all. Made with bacon jam for over the top flavor! Serves: 4-6 INGREDIENTS: •6-8 pork chops, thick sliced with bone-in •2-3 tablespoons olive oil •6-8 tablespoons bacon jam WHAT TO DO: 1.Preheat oven to 180º C. Drizzle olive oil into skillet over medium heat. Add pork chops, cooking each side about 3-5 minutes until browned. Spread 1 tablespoon of bacon jam on each pork chop. Place into preheated oven and bake for about 15 minutes. BACON JAM: Prep time 10 mins Cook time 6 hours 30 mins Total time 6 hours 40 mins Bacon jam is made with simple ingredients of bacon, onion, garlic, and other ingredients and then slow cooked for hours. Perfect for serving with crusty bread, atop a flakey biscuit and so much more. Serves: 2 cups INGREDIENTS: •1½ pounds bacon, cut into 1 inch pieces •3 medium onions, finely diced •4 cloves garlic, finely diced •½ cup brown sugar, packed •¼ teaspoon cumin •¼ teaspoon cayenne •¾ cup strong brewed coffee •½ cup apple cider vinegar •¼ cup pure maple syrup WHAT TO DO: 1.Cook bacon on medium heat in large skillet until lightly browned. Transfer cooked bacon to paper towel lined plate to drain. Set aside. 2.Pour off bacon fat, leaving 1½ tablespoons in skillet. Place garlic and onions in skillet and cook over medium heat until onions are tender and clear. Add brown sugar, cumin, cayenne, coffee, vinegar, and maple syrup to onion / garlic mixture. Bring to boil. Stir in bacon pieces and remove from heat. Pour mixture into slow cooker and cook, uncovered, on high setting for 6½ hours or until liquid forms a syrup. Transfer to food processor or blender and pulse until it reaches the desired consistency. Let cool completely and store in an airtight container for up to four weeks in the refrigerator. NOTES: Adapted from : Martha Stewart
Posted on: Wed, 05 Nov 2014 10:51:55 +0000
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