BACON WRAPPED RAINBOW TROUT INGREDIENTS 6 14-16-ounce - TopicsExpress



          

BACON WRAPPED RAINBOW TROUT INGREDIENTS 6 14-16-ounce rainbow trout 1 tablespoon Four Seasons Blend (click for recipe) 1 bunch flat-leaf parsley 1 bunch thyme 1/4 cup fresh sage leaves, thinly sliced 1 1/2 pounds thinly sliced bacon NUTRITIONAL INFORMATION 6 servings, 1 serving contains: Calories (kcal) 1130 Fat (g) 62 Saturated Fat (g) 19 Cholesterol (mg) 375 Carbohydrates (g) 3 Dietary Fiber (g) 1 Total Sugars (g) 0 Protein (g) 130 Sodium (mg) 3770 PREPARATION View Step-by-Step Directions Prepare grill for medium heat. Season trout inside and out with Four Seasons Blend. Stuff with herbs and wrap with bacon. Grill trout, turning frequently to prevent flare-ups, until bacon is crisp and a paring knife inserts easily into flesh and is warm to the touch when removed, 15-20 minutes.
Posted on: Wed, 22 Oct 2014 17:18:51 +0000

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