BAKED EGGS WITH QUINOA, SPINACH AND CHORIZO. Put a little sunshine into your morning routine with these oh-so-delicious baked eggs! Quick and easy to prepare, this recipe is packed with protein and oodles of flavour, making it perfect for the savoury-tooth-foodie! (Serves 2) Ingredients - 4 eggs, 8 pieces of thinly sliced chorizo, 1 cup spinach, basil leaves, sumac Preheat grill to med/ high. In small frying pan on high heat, brown chorizo both sides. Take off the heat. Add spinach, basil and quinoa to the pan and mix well. Crack the four eggs gently over the top of the mixture in the pain, keeping them separate and the yolks intact if possible. Sprinkle Sumac over the top and place under grill for 3-5 minutes depending on how runny you like your eggs. ENJOY!
Posted on: Sat, 14 Jun 2014 07:00:02 +0000
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