BBQ Shrimp 4 pounds unpeeled, large fresh shrimp or 6 pounds shrimp with heads on 1/2 cup butter $ 1/2 cup olive oil $ 1/4 cup chili sauce 1/4 cup Worcestershire sauce 2 lemons, sliced 4 garlic cloves, chopped 2 tablespoons Creole seasoning 2 tablespoons lemon juice 1 tablespoon chopped parsley 1 teaspoon paprika 1 teaspoon oregano 1 teaspoon ground red pepper 1/2 teaspoon hot sauce French bread Preparation Spread shrimp in a shallow, aluminum foil-lined broiler pan. Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. Cover and chill 2 hours, turning shrimp every 30 minutes. Bake, uncovered, at 400° for 20 minutes; turn once. Serve with bread.
Posted on: Wed, 12 Jun 2013 14:37:41 +0000
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