BEACH DAY WITH THE KIDS...and I decided to help my daughter prepare the picnic. Vanessa has 4 children, some of them picky eaters...so I decided to make things with ingredients I know they like, while keeping it simple, flavorful and nourishing. They love pasta, so I made a multi-color pasta salad with lightely steamed broccoli, tomatoes, toasted pine nuts, fresh cilantro, olive oil, some freshly grated Parmesan and Hymalayan pink salt and ground pepper. Smells delicious! I also made a simple Guacamole de Fruta, with avocado, lime, chopped fresh baby pineapple and cilantro. So fresh and deliciously sweet. And finally, some hard boiled eggs which they all love, along with crispy sticks of jicama which are marinating in freshly squeeze lime, and bringing Tanjin to sprinkle over when ready to eat. I love to spend time playing in the sea with my grand-children, who come out very hungry. Well be ready for them! Have a superb Sunday! Isabelle
Posted on: Sun, 20 Jul 2014 15:50:46 +0000
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