BEEF GYROS PATTY VERSION IN LARGE PLASTIC BOWL WITH LID MIX UP 4T SUGAR 2T GROUND MUSTARD 1 t GINGER 1T BLACK PEPPER 1t CAYENNE PEPPER 1 CUP SOY SAUCE 1/2 CUP WATER MIX THAT ALL UP BEEF CUT INTO 1/4 STRIPS PUT INTO MARINADE, OVERNITE IS BEST BUT I SELDOM WAIT THAT LONG. ADD SMALL AMOUNT OF OIL TO SKILLET, QUICKLY COOK THE MEAT, LIKE A STIR FRY OR FAJITAS. SOMETIMES I JUST COOK IT IN THE MARINADE. CHOPPED ONIONS AND PEPPERS. SOMETIMES I COOK IT WITH THE MEAT, SOMETIMES I SERVE THEM COLD AS A TOPPING I PUT IT IN A TORTILLA OR PITA BREAD WITH CUCUMBER RANCH DRESSING, PEPPERS CHEESE, WHATEVER YOU LIKE.
Posted on: Sat, 25 Oct 2014 18:30:16 +0000
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