BEEF WITH BLACK PEPPER Ingredients: 8 ounces beef fillet, trimmed, and cut into 1-inch cubes 2 tablespoons Chinese rice wine 1 tablespoon water 1/2 teaspoon salt 1/4 teaspoon freshly ground white pepper Oil (for deep frying) 1 tablespoon finely chopped garlic 2 teaspoons coarsely-crushed black peppercorns 1 teaspoon crushed Sichuan peppercorns or sansho 2 teaspoons oyster sauce 2 teaspoons light soy sauce 1 teaspoon sesame oil Sliced lettuce (for garnish) Directions: Put beef in a bowl and sprinkle with wine, 1 tablespoon water, salt, and white pepper. Massage well for about 30 seconds until all the liquid is absorbed by the beef. Heat oil and deep-fry the beef over very high heat for 30 seconds. Drain and set aside. Tip out all but 1 teaspoon of oil and stir-fly the garlic for a few seconds, then add the beef and all other ingredients, except for the lettuce. Stir-fry for a few seconds until well mixed and serve immediately on a bed of shredded lettuce.
Posted on: Thu, 22 Aug 2013 09:48:55 +0000
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