BEER BREAD (A good excuse to always had a can or two of beer in the refrigerator.) 3 cups of self-rising flour (buy the specialty flour) 1 can (12 oz.) of beer (using different types of beer gives the bread a good flavor) 2 Tbl. sugar Mix together in bowl, put into a greased bread pan. Bake in a preheated 350 degree oven for 1 hour and 10 minutes. This bread has a wonderful uneven crunchy crust and is just right for soups or anytime (per my taste testers!). Beer Bread Variations To make substitute this ingredient INSTEAD of beer: Hawaiian Bread - Mountain Dew Cinn-A-Dew - Mountain Dew, 1/2 c. cinnamon chips, sprinkle with 1 Tbs. sugar Low Fat Hawaiian or Cinn-A-Dew - Diet Mountain Dew, spray Pam, no butter, no sugar Ginger Bread - Root Beer, 1/2 cup molasses, one scoop Chai, no butter on top Cherry Bread - Black Cherry Soda and chopped maraschino cherries Cherry Bread Variation - Dr. Pepper and chopped cherries Cranberry Orange Bread - Orange Juice and chopped cranberries Orange Bread - Orange Crush and drained mandarin oranges Peanut Butter Bread - Cream Soda and 1/2 c. peanut butter chips. Top with a glaze of vanilla frosting and powdered sugar or just sprinkle with sugar. Banana Bread - 2 cups of real ripe bananas and 8 oz of Sunny Delight. Pumpkin Bread - 12 oz. Orange Soda, 12 oz. can pure pumpkin, 1 - 4 tsp. Instant Mulling Spice (sprinkle on top) Pizza Dough - 1 cup and 3 - 4 Tbs. beer. Mix well. Cover, let sit 5 min. Roll onto floured surface, put into pizza pan, bake at 325 for 15 - 20 minutes. Try using prepared Dried Tomato and Garlic Pesto as pizza sauce! Drop Biscuits - 12 oz. Buttermilk Corn Bread - 15 oz can creamed corn, 1/3 cup oil, NO beer or pop Spicy Corn Bread - 15 oz can creamed corn, 1/3 cup Red Pepper Oil, NO beer or soda White Chocolate Bread - 1 Can Vanilla Coke, ½ Bag White Chocolate Chips To Make the following Use BEER and: Herb Bread - Spinach and herb Mix to taste Garlic Bread - 1/2 C. Parmesan Cheese and minced garlic to taste Italian Bread - Add dried tomato and garlic pesto Bacon Loaf - Add bacon (real or fake) Seasoned Bread - Add 2 Tbs. Season Salt Focciaca Bread - Add 3 Tbs. dried tomato and garlic pesto, spread to 1" thickness on baking stone, brush with olive oil, bake for 15 - 20 minutes
Posted on: Mon, 23 Sep 2013 14:39:53 +0000
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