BELGIUM ENDIVE WITH GOLDEN BAKED BEETS: 2 tablespoons extra virgin olive oil 1/4 cup finely chopped fresh chives 1/4 teaspoon sea salt or to taste freshly ground black pepper to taste 3 medium baked golden beets Handful cut walnuts For the endive boats 3 large Belgian endives – trimmed and leaves pulled from core goat cheese freshly ground black pepper to taste chive tips as garnish Place the endive boats in the baking sheet and cook for 3-5 min. Peel the beets and cut them in 1/8cubes. Add the dressing,- olive oil, walnuts, chives, salt and pepper. Place a spoonful of the goat cheese in the bottom half of each endive leaf. Top with the beet cubes. Garnish with parsley.
Posted on: Thu, 15 Jan 2015 20:37:30 +0000
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