BEST EVER CHOCOLATE CAKE FOR THE CAKE 1 cup cake flour...See More Like · Reply · 1 · about an hour ago Karin Hattingh Chocolate Mud Cake Ingredients •1½ cups strong coffee •250 g butter •2 cups brown sugar •250 g Cadbury Dark Cooking Chocolate, chopped •2 eggs •1½ cups plain flour •¼ cup self-raising flour •¼ cup Cadbury Bournville Cocoa Chocolate glaze 1/2 cup (125ml) cream 150g dark chocolate, broken into pieces 20g unsalted butter 1 tbsp liquid glucose Method Preheat the oven to 150°C. Place the coffee, butter, brown sugar and chocolate in a saucepan. Stir over a low heat until the sugar dissolves and the chocolate melts. Pour into a mixing bowl. Cool to room temperature. Add the eggs and beat well. Sift the dry ingredients and add. Mix well. Pour the batter into a greased and lined 28 x 18 cm slab pan (or a 20 cm round pan). Bake at 150°C for 1-1¼ hours until a skewer inserted in the cake comes out cleanly. Allow to cool in the pan. Dust with icing sugar to serve. Place glaze ingredients in a saucepan. Stir over low heat until smooth. Cool for 15 mins until thickened. Spoon over cake. Stand until glaze has set. Serve with thick cream
Posted on: Wed, 09 Oct 2013 08:39:41 +0000
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