BEST EVER EGGLESS VANILLA CAKE/CUPCAKE: This recipe yields 5 to 6 cupcake. See the note for Variations and for vegan substitute. Ingredients: Cake Flour - 120 gm (See how to make Cake flour in instruction) Sugar - 60 gm Baking powder - 1/2 tsp Baking soda - 1/4 tsp Salt - 1/4 tsp Oil - 1/4 cup Vanilla extract - 2 1/2 tsp Milk - 1/2 cup Apple cider or any vinegar - 1/2 tbsp You can also substitute Milk and Vinegar with 1/2 cup Yogurt as well. Frosting: Heavy whipping Cream - 1 cup Sugar - 2 tbsp Coconut Flake for topping Vanilla essence Method: 1. In a large bowl sift together the flour, baking powder, baking soda and salt. Mix in the sugar. 2. In a small bowl add milk and vinegar mix them and keep it aside for a minute.(If you are using Yogurt use them instead of milk and vinegar) In the same bowl mix other wet ingredients and give it a whisk. 3. Now make a well in the centre of the dry ingredients and stir in the wet ingredients. 4. Stir the mixture together using a whisk without lumps. But do not overdo it. 5. Fill the cupcake liners about 2/3rd full with batter. Preheat the oven to 350 f. 6. Bake for 15 to 17 minutes, or until a toothpick inserted in the centre of the cupcake comes out clean with a few crumbs clinging to it. 7. Cool the cupcake completely and frost with your favourite frosting. Variation in cupcake : 1. You can also use Soy milk, almond milk or coconut milk in the place of milk in the recipe for vegan option. 2. You can also add orange or lemon zest to get the zesty aroma. 3. You can also add tsp of cinnamon to make it cinnamon and frost with chocolate ganache. It taste absolutely divine. 4. You can also add chocolate chips or frozen berries to make it chocolate chip cupcake or berry cupcake !!! (Dishesfrommykitchen) *Lekker Resepte vir die Jongergeslag*
Posted on: Tue, 01 Jul 2014 05:41:30 +0000
Trending Topics
Recently Viewed Topics
© 2015