BIKRAM CHEF Tomato & Cheese Omelet Use halved cherry tomatoes for this one- great to look at, great to eat! Ingredients: 2 large eggs, beaten 1 small onion chopped fine 12 cherry tomatoes, halved Salt and pepper to taste Cilantro/coriander leaves 1 green chilli, finely chopped 1 slice pepper jack cheese, cut into 4 strips 1 tbsp. oil Method: Mix the eggs, chopped onions, cherry tomatoes, chopped green chilli, salt and pepper, and cilantro/coriander. Heat oil in a non-stick frying pan and add the mixture with the cheese strips. Make sure that the cherry tomatoes are distributed evenly over the pan. Cover with a lid and cook till done. Serve immediately.
Posted on: Mon, 10 Jun 2013 03:14:45 +0000
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