BLT Wraps 10 slices bacon, cooked and crumbled 1 cup grape tomatoes, quartered Dash of salt and pepper 2 cups shredded lettuce 4 burrito sized tortillas 3 ounces cream cheese, softened (room temp is best) 1 tablespoon mayo 1 tablespoon dijon mustard In a small bowl, toss quartered grape tomatoes with a dash of salt and pepper. In another small bowl, combine softened cream cheese with mayo and dijon mustard. Mix well. In a large bowl, combine bacon, lettuce, and tomato with the sauce. Divide the mixture evenly among the 4 large burrito sized tortillas. Place the mixture on the bottom 1/3 of the tortilla. Roll the wrap up tightly and cut in half on a diagonal. Best eaten fresh!
Posted on: Fri, 19 Jul 2013 18:53:37 +0000
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