BLT pasta salad...YUMMO 12 ounce corkscrew shaped pasta 1/2 cup milk 12 ounces lean bacon 3 medium ripe tomatoes, cut into chunks 1 tablespoon chopped fresh thyme 1 clove garlic, minced Kosher salt (or Sea Salt) Freshly ground pepper 1/2 cup mayo 1/4 cup sour cream 4 tablespoons chopped chives 5 cups chopped romaine hearts Directions Cook the pasta in a large pot of salted boiling water as the label directs. Drain and toss with the milk in a large bowl; set aside. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan. Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper. Crumble the bacon into bite-size pieces; set aside 1/4 cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta. Mix the mayonnaise, sour cream and 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper. Add the lettuce; toss again to coat. Garnish with the reserved bacon and the remaining 1 tablespoon chives. Serve at room temperature. ♥♥♥SHARE so you can find it on your timeline♥♥♥ ♥✿´¯`*•.¸¸✿Follow me/Friend me for daily recipes, fun & handy tips, motivation, DIY ideas. I am always posting cool things and join our group ♥✿´¯`*•.¸¸✿ https://facebook/jolee.cantiberry https://facebook/groups/gettingyourskinnyon/
Posted on: Mon, 12 Aug 2013 04:52:49 +0000
Trending Topics
Recently Viewed Topics
© 2015