BLUE FIN RESTAURANT SCORES A 63. BLUE FIN RESTAURANT 727 - TopicsExpress



          

BLUE FIN RESTAURANT SCORES A 63. BLUE FIN RESTAURANT 727 TURNER MCCALL BLVD ROME, GA 30165 View inspections:July 29, 2014 Score: 63, Grade: U 1-2 Violation of Code: [.03(1)(a)-(c)] Active Managerial Control measures are not satisfactory for establishment to be in compliance with code / CA: Persons in charge, managers or CFSM must be properly trained or retrained New Violation. 4-1A Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii)] Observed raw animal foods not properly separated from each other in holding unit/during preparation. CA: Make table rearranged. Corrected On-Site. Repeat Violation. 4-1A Violation of Code: [.04(4)(c)1(i)-(iii),(v),(viii)] Raw animal food not properly separated from ready-to-eat food. CA: Limes moved. Corrected On-Site. New Violation. 4-2B Observed coke cap stationary area with black mold. CA: Clean with a brush. Corrected On-Site. New Violation. 6-1B Violation of Code: [.04(6)(f)] Observed cooked chicken @ 79 degrees. Observed cooked shrimp @ 119 degrees. CA: Items discarded Corrected On-Site. Repeat Violation. 10D Violation of Code: [.04(7)(c)] Observed food container not properly labeled. CA: Bottles labeled. Corrected On-Site. New Violation. 10D Violation of Code: [.04(8)(b)] Observed powerade dated 7/26/14 today’s date 7/29/14. CA: Discarded Corrected On-Site. New Violation. 12C Violation of Code: [.05(10)(b)] Wet wiping cloth not stored in sanitizing solution between uses. CA: Cloths placed in sanitizer solution. Corrected On-Site. Repeat Violation.
Posted on: Sun, 03 Aug 2014 01:05:56 +0000

Trending Topics



Recently Viewed Topics




© 2015