BOOK TODAY FOR NEW YEARS EVE............ New Years Eve 2014 A glass of bubbly on arrival First course Roasted Parsnip soup with parsnip crisps in a tea cup with toasted bread Second course Twice baked Goats cheese soufflé with pesto dressing Third course Crisp seabass fillet on a bed of roasted Mediterranean vegetables finished with a balsamic glaze Fourth course Chargrilled Fillet steak set upon a fondant potato with wilted spinach and a rich port jus Fifth course An assiette of Miniature desserts Comprising of a rich chocolate nemesis, zesty lemon tart and a Winterberry Eton mess Assiette - A prepared dish of food, French for plate, course of a meal. All finished off with Fresh coffee & something sweet! £59.95 per person Add a flight of wine for an additional £19.95
Posted on: Tue, 30 Dec 2014 11:42:23 +0000