BREED OF THE WEEK FAT TAILED SHEEP The fat-tailed sheep is a general type of domestic sheep known for their distinctive large tails and hindquarters. Fat-tailed sheep breeds comprise approximately 25% of the World sheep population, and are commonly found in northern parts of Africa, the Middle East, Pakistan, North India, Western China and Central Asia. These sheep were specifically bred for the unique quality of the fat stored in the tail area and the fat was used extensively in medieval Arab and Persian cookery. The tail fat is still used in modern cookery, though there has been a reported decline, with other types of fat and oils having increased in popularity. Fat-tailed sheep are hardy and adaptable, able to withstand the tough challenges of desert life. When feed is plentiful and parasites not a major factor, fat-tailed sheep can be large in size and growth. The carcass quality of these sheep is quite good, with most of the fat concentrated in the tail area - it could account for as much as 10 pounds (4.5 kgs) of the weight on a 60 pound (27 kg) carcass. The only fat-tailed breed seen frequently in the US are the Karakul and Tunis. There is a growing market for sheep of this type as the ethnic market is the fastest growing sector of lamb consumption in North America. The wool from fat-tailed breeds is usually coarse and frequently has coloured fibres. It would be of limited value in commercial markets. Today it is used primarily for rug-making and other cottage-type industries. Bedouin women make rugs and blankets from the wool. Shearing in Egypt is done once or twice a year with hand clippers. The fat from fat-tailed sheep is called tail fat and is used in foods, candies, soaps.
Posted on: Mon, 06 Oct 2014 10:16:25 +0000
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