BRUNCH SPECIALS S O U P S New England Clam Chowder ~ $6 / $8 Lobster Stew ~ $15 / $19 Homemade Chili ~ $5 / $7 S T A R T E R S NAKED OYSTERS ~ $1 each Appetizer Trio ~ Wings, Popcorn Shrimp & Calamari with Dipping Sauces ~ $14 2 Pounds of Kegan’s Local Steamers with Broth & Drawn Butter ~ $15 Steamed Mussels with Sweet Chili, Coconut Broth, and Crostinis ~ $10 Pan-Seared Bacon-Wrapped Local Diver Sea Scallops over Greens with Goat Cheese, Roasted Beets, and a Maple-Basil Pesto Vinaigrette ~ $15 E N T R E E S Deep Fried Duo of Haddock & Shrimp with Hand-Cut French Fries & Cole Slaw ~ $18 Steak & Eggs ~ Three Eggs Served Your Way with Grilled Steak, Home Fried Potatoes & Toast ~ $17 Frittata ~ Crab, Bacon, Avocado, and Smoked Gouda with Home Fried Potatoes & Toast ~ $12 Prime Rib, Caramelized Red Onion & Sweet Potato Hash with Home Fries, Poached Eggs & Toast ~ $15 EGGS BENEDICT (Served with Home Fries) Canadian Bacon ~ $10 Lobster ~ $18 Poached Salmon & Spinach with Caviar Hollandaise ~ $12 S I D E S Hand-Cut French Fries, Coleslaw, Baked Beans, and Home Fried Potatoes. OR ~ Substitute Onion Strings, Sweet Potato Fries, Caesar Salad or Garden Salad ~ $2.50 Extra.
Posted on: Sun, 02 Feb 2014 16:05:49 +0000
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