BRUNCH! (and the Rest) PUBLICAN QUALITY MEATS Menu as of March - TopicsExpress



          

BRUNCH! (and the Rest) PUBLICAN QUALITY MEATS Menu as of March 8th, 2014 soups/salads RIBOLLITA SOUP cotechino, country bread and braised greens cup $4/ bowl $6 MULLIGATAWNY potato curry soup, smoked scallop, coriander chutney cup $4/ bowl $6 CITRUS SALAD mud creek citrus, anson mills farro, chicories, ricotta salata, pecans & basil vinaigrette - $12 RYAN LOVES THE CLUB SALAD smoked turkey, PQM bacon, gem lettuce, avocado, tomato focaccia & bacon vinaigrette - $13 NEW! HARVEST JUICE COMPANY pear, ginger and beet - $9 charcuterie /cheese NEW! BUTCHER’S SINGLE COLD CHARCUTERIE SELECTION try any item in our cold charcuterie case $8 BUTCHER’S HOT CHARCUTERIE PLATE (3) – $15 BUTCHER’S COLD CHARCUTERIE PLATE (3) – $13 / (5) – $19 BUTCHER’S DAILY CHEESE PLATE [1] – $6 / [3] – $16 butcher’s meal COCIDO smoked chorizo, braised beef, blood sausage, chickpeas, potatoes, cabbage, carrots and mojo picon – $22 (for two) weekend specials HOPPIN JOHN & JOHNNY CAKES Cajun sausage, black eyed peas, collard greens, johnny cakes, fried egg & sorghum butter - $12 TONGUE HASH Beef tongue sauerbraten, fried potatoes, red cabbage slaw, poached eggs & golden raisin relish - $15 TASSO BEIGNETS Tasso beignets with clementine curd - $8 sandwiches FOR EACH CUBANO YOU ORDER IN THE MONTH OF MARCH, PQM WILL DONATE $1 TOWARDS DINE TO END MS LUCY’S CUBANO lonza cotto, adobo pork shoulder, comte, B&B pickles, red onion and mustard girl mustard on a bocadillo roll - $10 PENELOPE CRUZ pork belly & lamb sausage, piperade, feta, mint & red onion on a baguette - $12 SQUASH TARTINE roasted squash, squash and goat cheese puree, kale, sunflower seeds and pomegranate dressing – $11 FISH & CHIPS smoked trout, aioli, celery, otter creek cheddar, mama lil’s peppers, potato chips on sourdough - $11 PARM #2 breaded chicken cutlet, basil tomato sauce, fried sage and mozzarella on franks n’ dawgs roll - $9.50 “RETURN OF THE GYRO” braised pork belly, raita, escalivada, pea shoots and calabrian chili vinaigrette on griddled flatbread - $11 COSMO STOLE THE BEEF slagel roast beef, butter lettuce, smoked onions, blue cheese aioli on country bread – $12 please inform your server of allergies or dietary restrictions as items on the menu contain ingredients that are not listed
Posted on: Sat, 08 Mar 2014 17:00:19 +0000

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